![]() ![]() Serve with Yoghurt dressing and herbs/spring onions over the top. ![]() This one lasted all of about 1 minute here at Lo-Dough HQ - trust us, its brilliant. Then add your lamb mixture on top, pressing down gently. Low-Carb flatbread with Moroccan lamb for dinner. Spread the harissa paste onto the Lo-Dough, spreading right to the edge. Keep this boiling down until nearly all the liquid has disappeared. Heat up a frying pan, add 3 sprays of fry light oil and brown off your lamb mince on a high heat, stirring constantly.Īfter a couple of minutes, add the chopped onion, garlic and cumin and cook for a further minute or two.Īdd the stock cube and around 1/3 of a pint of water. The longer they are left to prove, the more they will rise. 450g strong white bread flour 1 tsp salt 10g melted butter 7g sachet of yeast 1tbsp caster sugar 325 ml of tepid water 1 tbsp of cumin seed, lightly. Ras el hanout, a Moroccan spice blend that can be purchased at most. Moroccan Flatbread Ingredients 350g Glutafin Gluten Free Select Bread Mix 1 tbsp sesame seeds 1 tbsp cumin seeds 11/2 dried yeast Method 1. This diet-friendly recipe is possible with: Dust with semolina and allow to stand for at least 15 minutes to rise slightly. Deep Moroccan spices elevate leftover turkey for this indulgent flatbread recipe. 30g) of harissa pasteĬhopped parsley and spring onion to garnish ![]()
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